Friday, May 14, 2010

Meat, cheese, and toothpicks

Brad and I were delayed out of DFW, so we got into Memphis about an hour and a half late and missed the wine/BBQ event at Memphis in May that we were supposed to go to. So, recalling how good the burgers are at Huey's, we headed downtown for a late-ish dinner. Sausage and cheese plate, burger, and shooting toothpicks into the ceiling, followed by cigars on a couch at Flying Saucer, made for a nice evening for these 2 exhausted travelers. Now somewhat well rested, we're headed downtown to spend the day enjoying our media passes at the MIM BBQ competition. Follow live updates via Twitter.

No comments: