tag:blogger.com,1999:blog-3021626764503331786.post7989554138668902933..comments2024-03-26T03:58:43.523-05:00Comments on Man Up: Tales of Texas BBQ™: Saturday, April 23, 2011: Ronnie's BBQ (Johnson City, TX)Drew Thornleyhttp://www.blogger.com/profile/11032461530406394776noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3021626764503331786.post-48834890306236697562011-04-27T10:29:59.325-05:002011-04-27T10:29:59.325-05:00I think it's very possible that the lack of sm...I think it's very possible that the lack of smoke ring is a result of direct heat ala Cooper's. The texture and quality of the meat looks very similar IMO.Zebbie L.https://www.blogger.com/profile/16627528008672334531noreply@blogger.comtag:blogger.com,1999:blog-3021626764503331786.post-62525480901578845052011-04-26T13:42:53.473-05:002011-04-26T13:42:53.473-05:00Got a comment on Facebook about the lack of a smok...Got a comment on Facebook about the lack of a smoke ring. True, the ring is faint. I was curious about this before I ate it, but the brisket delivered. I never had another thought about the size of the SR.Drew Thornleyhttps://www.blogger.com/profile/11032461530406394776noreply@blogger.com