Monday, September 30, 2013

Let's plan a BBQ trip!

With our 4th annual Gettin' Sauced! behind us, we have some time to start planning our next Texas Q Tours trip. We're itching to hit the road! So, help us brainstorm ideas. Where should we go for our next tour? What places do you want to visit? Let us know!

Sunday, September 29, 2013

A round of thanks for Gettin' Sauced!

Our 4th annual Gettin' Sauced! festival is in the books. Other than about 20 minutes late in the event when the skies opened, the weather cooperated. So many deserve thanks. Sincerest thanks and appreciation to:

All of our wonderful sponsors
All of the BBQ/sauce booths
All non-BBQ booths/vendors
Hops & Grain
Red Dirt Rebellion
Carry Illinois
Goodwill Austin
Bottled Contest judges
Volunteers
All who donated door prizes
All who attended (and a special thanks to those who danced in the rain)

Without all of you, there would be no event and certainly no successful event. To all of you: Cheers!



Saturday, September 28, 2013

TIME TO GET SAUCED!!!

Our 4th annual Gettin' Sauced! contest/festival is TODAY at Hops & Grain Brewing. Hopefully, the weather will cooperate, and we can stay dry, while we eat BBQ, taste BBQ sauces, sip cold craft beer, listen to live local music, and check out booths. It's family-friendly. And if your dog is friendly, it's also dog-friendly. Twitter updates throughout the day from @GettinSauced & @ManUpTexasBBQ. BBQ wristbands & VIP passes available at gate. Online sales of each will end at 11AM Central. We hope to see you this afternoon!


Friday, September 27, 2013

Gettin' Sauced! t-shirts for sale!!!

This year's official Gettin' Sauced! t-shirt! Along with this year's posters, the shirts will be available for purchase tomorrow at the festival and online afterward.


Three Gameday Giveaways!

Time for some football! This weekend, we have 3 BBQ giveaways for you: A sandwich & side item from la Barbecue for the winner of the college-football giveaway two links of Lockhart Smokehouse sausage for the winner of the Dallas giveaway, & a slab of Pizzitola's pork ribs for the Houston winner. Here are this weekend's giveaway games: 

Texas A&M plays at Arkansas on Saturday at 6 PM Central 
Dallas plays at San Diego on Sunday at 3:25
Houston hosts Seattle on Sunday at noon

To be eligible to win any of these giveaways, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction(s) as a comment below this post, as a Facebook comment, via Twitter, or via email. All predictions must be received by kickoff of the respective game. Play ball!

Thursday, September 26, 2013

All-Star Sauces discount at Gettin' Sauced!

All-Star Sauces is a membership program for award-/contest-winning BBQ sauces. Six shipments per year. Two bottles of sauce per shipment. Three membership plans available (1 shipment, 3 shipments, 6 shipments). All-Star Sauces is also one of the sponsors of our Gettin' Sauced! festival, which is THIS SATURDAY from 3-6 at Hops & Grain Brewing in Austin. Another cool thing to note is that the Gettin' Sauced! contest winners (Bottled & People's choice) will be eligible for All-Star Sauces! We can't wait to see which sauces might end up in the All-Star Sauces lineup!

Anyway, we would love for you to get an All-Star Sauces membership, & we want to make it easier for you to do so. So, on Saturday, you can stop by the All-Star Sauces booth & get 10% OFF any membership. Whether you want the single shipment (1 shipment), the half year (3 shipments), or the full year (6 shipments), we'll knock of 10% off whatever you purchase!

Wednesday, September 25, 2013

Gettin' Sauced! giveaway!!!

Our 4th annual Gettin' Sauced! BBQ-sauce contest/festival is THIS SATURDAY at Hops & Grain Brewing in Austin! VIP entry is at 2:30 PM, general entry is at 3, & the event runs until 6. There is NO COST to enter, enjoy some cold drinks, listen to the live music, etc. But if you want to taste your way through the BBQ Corridor (booths serving BBQ and/or BBQ sauces), you have to have a BBQ wristband. Wristbands are $8 online, $10 at gate. VIP entry (30 minutes before the general entry), which loads of goodies valued far more than the VIP price ($25).

Speaking of VIP, I'm giving away a pair of VIP tickets! You have until NOON FRIDAY to enter our name in the drawing. There are 4 ways to enter (and you can get your name in 2/3 times if you do 2/3): email us, leave a comment below this post, &/or tweet @GettinSauced. Whether you enter 1 way or all 3, make sure we have a way to contact you if you win.

We'll cut off the entries at NOON FRIDAY, draw a name early Friday afternoon, & announce the winner of the 2 VIP tickets Friday afternoon/evening!

Tuesday, September 24, 2013

Gettin' Sauced! BBQ booths!

I'm pleased to unveil the twelve booths that will serve BBQ and/or BBQ sauce at this year's Gettin' Sauced! To taste their fare, you will need a BBQ-sampling wristband. $8 online. $10 at the gate. Here is the full list of BBQ booths for this year's festival:

BigDawg Foods (Georgetown, TX)
Black's (Lockhart, TX)
Cowboy Joe's BBQ Co. (Austin, TX)
Freedmen's (Austin, TX)
Louie Mueller (Taylor, TX)
Mad Jack's BBQ Shack (Lockhart, TX)
Mike's Bahrebeque (Austin, TX)
Opie's (Spicewood, TX)
Schoepf's Old Time Pit Bar-B-Que (Belton, TX)
Scotty's BBQ (Austin, TX)
Stellar Gourmet Foods (Austin, TX)
The Holy Smokers (Austin, TX)
Uncle Bob's Sauces (Montgomery, TX)

Monday, September 23, 2013

Music lineup for Gettin' Sauced!

Most, if not all, of this week's posts will be about Gettin' Sauced!, since it's THIS SATURDAY!!! Yesterday, we unveiled this year's official poster. Today, we highlight the music lineup (times are projected):

3:15-4:15 -- Red Dirt Rebellion

4:30-5:30/5:45 -- Carry Illinois

Both acts are from Austin, so come enjoy some local live music!

Sunday, September 22, 2013

Gettin' Sauced! 2013 Poster!

Our 4th annual Gettin' Sauced! is this Saturday (3-6 PM at Hops & Grain Brewing), so to kick off the week, we're unveiling the official Gettin' Sauced! poster! This year's poster was designed by our good buddy Rich Koehler, & we couldn't be more pleased with the job he did. Big, screen-printed copies of the poster will be available for sale at the festival and online (And you can purchase previous festivals' posters online.). Thank you, Rich!


Saturday, September 21, 2013

Lockhart Smokehouse Gameday Giveaway: Week 3

Tomorrow, the Dallas Cowboys host the St. Louis Rams. The winner of this Gameday Giveaway will get 2 links of sausage at Lockhart SmokehouseTo be eligible to win, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction as a comment below this post, as a Facebook comment, via Twitter, or via email. Your prediction must be received by kickoff (tomorrow, noon Central). Good luck!

Friday, September 20, 2013

Pizzitola's BBQ Gameday Giveaway: Week 3

Sunday, the Houston Texans head to Baltimore to play the Ravens. A slab of Pizzitola's pork ribs is the prize for our closest prediction. To be eligible to win, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction as a comment below this post, as a Facebook comment, via Twitter, or via email. Your prediction must be received by kickoff (Sunday, noon Central). Good luck!

Thursday, September 19, 2013

la Barbecue Gameday Giveaway: Week 4

It's Week 4 of our Gameday Giveaway from Austin's la Barbecue! This week's game is Texas State at Texas Tech (Saturday, 6PM Central). To be eligible to win, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction as a comment below this post, as a Facebook comment, via Twitter, or via email. All predictions must be received by kickoff. Good luck!

Wednesday, September 18, 2013

Which Texas BBQ joint serves the best jalapeno-cheese sausage?

Many Texas BBQ joints offer more than one kind of sausage. One of the common types beyond the regular is jalapeno-cheese. Which Texas BBQ joint does jalapeno-cheese sausage best? (If you happen to recognize the sausage pictured below, the pictures are not meant to influence your vote!)




Tuesday, September 17, 2013

Bo visits Blanco BBQ (San Antonio, TX)

Back in July, I announced that a new BBQ joint, Blanco BBQ, was headed to San Antonio. Man Upper Bo recently stopped in for a meal:


Monday, September 16, 2013

Texas Q Tours stop at Smoke Shack (San Antonio, TX)

The 2nd stop of our most recent public Texas Q Tours trip was Smoke Shack (San Antonio, TX). Brisket, pulled-pork sliders, and macaroni & cheese










Saturday, September 14, 2013

Pizzitola's & Lockhart Smokehouse Gameday Giveaways: Week 2

Tomorrow at noon, both of Texas' pro-football teams hit the field for Week 2 showdowns. Dallas heads to Kansas City. Houston hosts Tennessee. As we did last week, we have a couple of BBQ giveaways for you: Two links of Lockhart Smokehouse sausage for the winner of the Dallas giveaway, & a slab of  Pizzitola's pork ribs for the Houston winner. To be eligible to win either/both, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction(s) as a comment below this post, as a Facebook comment, via Twitter, or via email. All predictions must be received by kickoff. Play ball!

Friday, September 13, 2013

la Barbecue Gameday Giveaway: Week 3

Week 3 of our Gameday Giveaway from Austin's la Barbecue! This week's game is Ole Miss at Texas (Saturday, 7PM Central).  To be eligible to win, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction as a comment below this post, as a Facebook comment, via Twitter, or via email. All predictions must be received by kickoff. Good luck!

Thursday, September 12, 2013

Bo hits Big KT's BBQ Shack (Myrtle Beach, SC)

Earlier this week, while on vacation in Myrtle Beach, SC, Man Upper Bo stopped into Big KT's BBQ Shack. On his table: pulled pork, St. Louis pork ribs, brisket, & sides.





Wednesday, September 11, 2013

Kerlin BBQ open in Austin

Kerlin BBQ is now open for business at 1700 E. Cesar Chavez in Austin, TX. Smoked with pecan wood, Kerlin serves Angus brisket, pork spare ribs, pork shoulder, sausage, & shopped beef. House-made blue cheese slaw, house-made pickles, & sweet and sour jalapenos.  Open Thursday thru Sunday from 11-3 (or until sold out). Free beer on the weekends. Connect with Kerlin BBQ via Facebook & Twitter.

Contact:
William Kerlin
1700 E. Cesar Chavez
Austin, TX 78702
(512) 412-5588

Photo provided by Kerlin BBQ:


Tuesday, September 10, 2013

Pit tour at Hays County Bar-B-Que (San Marcos, TX)

After our most recent Texas Q Tours folks had lunch at Hays County Bar-B-Que, they got a private tour of the pit:









Monday, September 9, 2013

Schmidt Family Barbecue hiring for all positions

A while back, I announced that Schmidt Family Barbecue is going to open up shop in Bee Cave. It took some time for them to work out their location, but they're good to go now. And they're hiring for all positions. To apply, head to their website, & stay updated via Twitter & Facebook!

Sunday, September 8, 2013

Pizzitola's BBQ Gameday Giveaway: Week 1

We're excited to announce our THIRD Gameday Giveaway of the weekend! For each Houston Texans game, our giveaway winner nabs a slab or pork ribs from Pizzitola's BBQ.  The Texans' first game is tomorrow night against the San Diego Chargers. To be eligible to win, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction as a comment below this post, as a Facebook comment, via Twitter, or via email. All predictions must be received by kickoff (9:15 PM Central). Good luck, & huge thanks to PIzzitola's!

Saturday, September 7, 2013

Lockhart Smokehouse Gameday Giveaway: Week 1

We're in Week 2 of our college-football Gameday Giveaway from la Barbecue, & now it's time to kick off Week 1 of our two pro-football Gameday Giveaways! For each Dallas Cowboys game, our giveaway winner snags 2 links of sausage from Lockhart Smokehouse.  The Cowboys take the field tomorrow night against the New York Giants. To be eligible to win, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction as a comment below this post, as a Facebook comment, via Twitter, or via email. All predictions must be received by kickoff (7:30 PM Central). Good luck, & all thanks to Lockhart Smokehouse! 

Friday, September 6, 2013

la Barbecue Gameday Giveaway: Week 2

It's Week 2 of the college-football season, so that means it's Week 2 of our Gameday Giveaway from Austin's la Barbecue! This week's game is Sam Houston State at Texas A&M (Saturday, 6PM Central).  To be eligible to win, I need the following predictions: (1) winner, (2) final score, & (2) total combined yards [in case we need a tiebreaker]. You can submit your prediction as a comment below this post, as a Facebook comment, via Twitter, or via email. All predictions must be received by kickoff. Aaaaaaand go!

Thursday, September 5, 2013

A (football) season of BBQ giveaways!!!

Last Friday, I announced the first of weekly BBQ giveaways for the college-football season. Austin's very own la Barbecue has been gracious enough to be our partner for the season-long promotion. Each week, I pick one college game, readers submit final-score predictions (winner, final score, & total yards for both teams [for tiebreak purposes]), & the lone winner gets some free food from la Barbecue! Today, I sweeten the pot. For the NFL season, and all thanks to generous BBQ joints in Dallas & Houston (See below.), I'll be holding the same promotion for each Cowboys game & eat Texans game! So, three ways to win most weeks (No giveaway for bye weeks.). Stay tuned for this weekend's 3 giveaways!!! TOMORROW: College giveaway announced. SATURDAY: Cowboys giveaway announced. SUNDAY: Texans giveaway announced.

BIG thanks to the 3 BBQ joints making this possible...College: la Barbecue (Austin), Prize: Sandwich & side item; Cowboys: Lockhart Smokehouse (Dallas), Prize: 2 links of sausage; Texans: Pizzitola's (Houston), Prize: Slab of ribs

Wednesday, September 4, 2013

MEAT at Hays County Bar-B-Que (San Marcos, TX)

The first stop of our most recent public Texas Q Tours trip was Hays County Bar-B-Que (San Marcos, TX).  Family-style brisket, pork ribs, & 2 kinds of sausage (regular & jalapeno-cheese). I snagged myself a half chicken.








Tuesday, September 3, 2013

Blanco Road beefing up its BBQ options

A couple of months ago, I announced the opening of Blanco BBQ, on Blanco Road in North San Antonio. Now, I announce the soon-to-be-opened Choke Canyon Bar-B-Q, just a few miles north of Blanco BBQ on Blanco Road. From what I can tell (Please correct me if I'm wrong.), this is the 2nd location of Choke Canyon Bar-B-Q. The first location is in Whitsett, TX. If anyone has (1) been to Blanco BBQ and/or (2) has any additional information on Choke Canyon Bar-B-Q, send it our way!

Monday, September 2, 2013

A labor we love

I pause today to thank all of the people who give us the Texas BBQ we eat, talk about, write about, take pictures of. We show up at BBQ joints, order, & eat. No work required. But work is definitely required to get the food to our plates, particularly at the joints that don't mechanize the cooking. If you've spent time with a pitmaster, you have an idea of how much time and energy and sweat goes into cooking BBQ in a pit/smoker. Eyes stinging from the smoke. Temperatures far above the already triple-digit temps outside of the pits. Clothes soaked in sweat and saturated with smoke. Day in. Day out. It's exhausting. It's not for the weak. To all of them & to everyone else who works at Texas BBQ joints: Thank you. Thank you for your hard work & dedication. We appreciate it so much. On this Labor Day, cheers to you.

Sunday, September 1, 2013

What's the best Texas BBQ photo subject?

There are so many amazing Texas BBQ photos in circulation. Given the number of BBQ joints, the number of smokers/pits, the number of sweaty, dirty, smoky pitmasters, the number of pork ribs and beef ribs and sausage rings and briskets in Texas, there is no shortage of material for photographers, wanna-be photographers, or anyone with a camera.

I don't know how you even begin to do this, but I'm asking anyway: What's the best BBQ-shot/picture subject in all of Texas? To be clear, I mean a picture subject, a picture that could be taken, not a specific picture that has already been taken. I'm not asking you to point me to your favorite BBQ picture. I want to know what you think is the best thing/person to photograph. Maybe it's a specific menu item at a certain BBQ joint. Maybe it's the pit/smoker at a certain BBQ joint? Maybe it's a certain pitmaster/proprietor. If someone came to Texas and visited every single BBQ joint, what's "the money shot" you would tell them to take above all else?