Wednesday, September 10, 2014

First visit to SLAB BBQ (Austin, TX)

A couple of weeks ago, Brad and I had a long-overdue lunch with our friend and Statesman food writer Addie Broyles. We dined at SLAB BBQ, and it was the first visit there for each of us. Sliders, The Tony Montana, pork ribs, The Country Hash, green-bean casserole, and twice-baked potatoes.

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