Taylor Cafe. I finally made time to go check it out. Vencil's sausage really is some of the best.
Reply to me via Twitter: "@one90smokedmeat has to be close to the top of the list"
Reply to me via Twitter: "Salt Lick, Franklin's, & 10/50, are just a few. To many to mention!"
Reply to me via Twitter: "@ETXpitboss"
Reply to me via Twitter: "My fave BBQ this year was a new discovery for me: Austin's @Valstexmexbbq. Now I've moved to Dallas & almost never eat BBQ."
Reply to me via Twitter: "still digging @StilesSwitchBBQ!"
Reply to me via Twitter: "still loving our @HutchinsBBQ"
Reply to me via Twitter: "You mean after mine? Gotta be Kreuz Market (Lockhart). Or Sweetwater in Abilene."
I finally ate at some bucket list places: Franklin's, Black's, & Snows. Best brisket: Frankilins. Best Sides: Terry Black's in San Marcos. Best Pork: Snow's.
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9 comments:
Taylor Cafe. I finally made time to go check it out. Vencil's sausage really is some of the best.
Reply to me via Twitter: "@one90smokedmeat has to be close to the top of the list"
Reply to me via Twitter: "Salt Lick, Franklin's, & 10/50, are just a few. To many to mention!"
Reply to me via Twitter: "@ETXpitboss"
Reply to me via Twitter: "My fave BBQ this year was a new discovery for me: Austin's @Valstexmexbbq. Now I've moved to Dallas & almost never eat BBQ."
Reply to me via Twitter: "still digging @StilesSwitchBBQ!"
Reply to me via Twitter: "still loving our @HutchinsBBQ"
Reply to me via Twitter: "You mean after mine? Gotta be Kreuz Market (Lockhart). Or Sweetwater in Abilene."
I finally ate at some bucket list places: Franklin's, Black's, & Snows. Best brisket: Frankilins. Best Sides: Terry Black's in San Marcos. Best Pork: Snow's.
Post a Comment