Sunday, November 21, 2010
So, whose BBQ would you smuggle?
The Texas BBQ smuggling story has me curious. What BBQ - place(s) and item(s) - would you "smuggle" into your destination? Just assume normal options like mailing are not on the table. And assume that space is limited - underneath your clothes and maybe some luggage.
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Once I had some Snow's brisket in foil, in a bag, around my jacket in the trunk of my car. I was just driving home from Lexington. The brisket blood (grease) seeped out and onto my jacket.
I refused to wash that jacket for weeks.
Not necessarily smuggled, but that made my jacket smell like heaven on earth
I want that jacket.
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