My dinner last night: a sandwich at Sonny Bryan's Smokehouse in the Dallas-Love airport. Not counting last night, I've never been to any SB location. Unlike many places, they let me go half and half on the meats, so I opted for smoked turkey & pulled pork. The pulled pork was extremely juicy, so I didn't add any sauce. Just pickles. Very salty, though. I had very low expectations for the sandwich - based solely on the fact that it was airport BBQ - but it was much better than I thought it would be. (Much better than this Dallas-airport-BBQ sandwich.) In fact, I'll order it again if I'm at Love Field during
meal time.
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