By popular demand, The Scrumptious Chef is back at it with his
6th pop-up event since this summer. Today at 5PM, the menu at Tamale House East (1707 E. 6th St.) will feature BRISKET & PORK BELLY!!! Menu prices range from $5 to $20 for meat, vegetable, & starch. East End Wine's Sam Hovland wrote the wine menu, and, from what I understand, you can snag some tasty wine at some tasty prices. Good work, Scrumptious Chef! The full menu is...
Brisket, Post Oak, Salt, Pepper
Crispy Pork Belly with Momofuku Tare
Creamy Polenta, Green Onions
Sweet Corn, Green Chiles
Russell's Sprouts, Basil, Lemon, Chile
Cabbage, Sesame, Umami
Chile Con Queso, Totopos
Shrimp Poached In Tomato Broth,Totopos
Hickory Smoked Chicken Posole
Mrs. Johnson's Chocolate Bourbon Bread Pudding
Banh Mi Kong, Confituras Butter
2 comments:
Hello! This post couldn't be written any better! Reading through this post reminds me of my good old room mate! He always
kept chatting about this. I will forward this page to him. Fairly certain he will have a good read. Many thanks for
sharing!
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