Thursday, April 24, 2014

Friends who smoke briskets are the best friends.

Recently, I had the good fortune to have brisket that my buddy John Paik smoked. John has been honing his Texas BBQ skills and has really found his way around his smoker. My buddy Todd Plunk, John's roommate, cooked some killer macaroni & cheese and Brussels sprouts.

1 comment:

All Things Texican said...

That looks like some pretty good brisket right there!