Wednesday, May 11, 2011
Literary Feast Salad: Grilled Romaine with Broiled Oyster & Ginger-Soy Jam
Salad course at the Steven Raichlen Literary Feast (Hyatt Regency, San Antonio, TX): Grilled romaine with broiled oyster and ginger-soy jam:
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment