Wednesday, June 26, 2013
What's your favorite BBQ cookbook?
From time to time, publishers send me cookbooks they're promoting. Almost always, they are grilling cookbooks. But I'm interested in hearing if you have a favorite cookbook on what we consider "BBQ" - of course I, mean smoking or open-pit cooking, not grilling. So, anyone want to recommend to all of us such a cookbook? On the other hand, if you disagree with me and view BBQ as grilling meats, then let me know what your favorite grilling cookbook is.
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2 comments:
Sent to me via Twitter: "Low & Slow by Gary Wiviott is a good all around how-to/cookbook. http://ow.ly/mpjFP"
Sent to me via Twitter: "Paul Kirk's rub/sauce/mop book was invaluable in my beginner days ow.ly/mpjYE"
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