Thursday, December 23, 2010
My kind of mail.
My buddy Kevin Kelly just posted a writeup and pics of the BBQ he won in one of our giveaways from Texas pitmaster John Mueller. John shipped Kevin a whole brisket all the way to Southern California. Read all about it. (Pictures courtesy of kevinsbbqjoints.com)
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1 comment:
Kevin, you need to separate the flat from the point so that you can cut them separately. They both ought to be cut against the grain. Nevertheless, that brisket looks good.
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