Sunday, December 12, 2010
QOTD: What's your ideal 3-meat plate?
Build your perfect meal from among all Texas BBQ joints. 3 meats, 2 sides, a dessert, and a drink. Pick a different place for each item, if you wish (meaning the max # of places you could list would be 7), or put all your eggs in one basket and pick your meal from a single place. Or anything in between. It's your plate. What are you putting on it?
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13 comments:
Brisket-City Market Luling,
Ribs-North Main BBQ Euless,
Jalapeno Cheese Sausage-Kreuz Market Lockhart,
Shak Beans-Baby Back Shak Dallas,
Potato Salad-Baker's Ribs Dallas,
Dessert-Brisket from Black's Lockhart,
Drink-Dublin Dr Pepper
Yes, I like brisket for dessert. :)
Twitter response:
Moist brisket, a link, white bread, pickle & onions. Sides & dessert? Soon you'll be asking for a fork & a plate! And God forbid SAUCE!!
(then I asked whose brisket and whose sausage and whether he wanted to add a third meat)
@JohnMuellerBBQ's moist brisket and his sausage link. 3rd meat? How about the burnt end he greets you with?
Twitter response:
Gotta go with @JohnMuellerBBQ's moist brisket, prime rib, and beef short ribs (with spicy sauce), a slice of sweaty cheddar cheese and jalapeño sausage as my sides, with a sweet tea. No need to mix and match once you've had the best ever.
Twitter response:
My favorite BBQ meal would have to be dry links, crackers, cheese and table sauce at 8 am every Sunday with my Dad. And a Bud and a Bud Light for dessert.
Twitter response:
no question: @JohnMuellerBBQ brisket, prime rib with spicy sauce and a side of extra brisket.
Twitter response:
Opies Pork ribs & beans. Franklin Brisket & Pulled Pork. Rudys Creamed Corn. SaltLick Blackberry Cobbler. Billy BrewQ ale
Twitter response:
@johnmuellerbbq, outside cut moist w/ burnt, caramel ends, sausage from @thesaltlick or @johnmuellerbbq again. NO SAUCE.
Brisket -- Louie Mueller's
Beef Rib -- Louie Mueller
Sausage -- Longoria's in Everman (Owner takes pieces of brisket after it's sliced, grinds it, seasons it and makes some of the best sausage around)
Side 1: Sweet potato fries -- Roscoe's Smokehouse in Burleson
Side 2: Pulled Pork -- Roscoe's Smokehouse in Burleson (Yes this would be a side in my ideal meal)
Dessert: Peach cobbler -- Louie Mueller's
Tums -- the closest Walgreens.
Meats:
Brisket - Franklin
Pork ribs - City Market (Luling)
Pork chop - Cooper's
Sides:
Spicy corn - Opie's
Dessert:
Peach cobbler - Louie Mueller
2nd side TBD
Drink:
Shiner Bock
drew,
here's my meal (i only had one meat to deal with, but was MORE than happy):
http://kevinsbbqjoints.com/blog/2010/12/13/john-mueller-bbq-man-up-tales-of-texas-bbq-contest/
jmbbq brisket
pickled jalapeno
white bread
sharp cheddar
beer (not shown)
Kevin Kelly
Moist Brisket from Franklin BBQ.
Beef Rib from Louie Mueller's.
Pork ribs from Opie's.
sides: sausage from Smitty's and pulled pork from Johnny T's.
Cubrito - Cooper's
Pork Ribs - Opie's
Brisket - Ruby's
Sides:
Beans - Cooper's
white bread and jalapenos - any BBQ joint worth going to
Drink: Shiner
Franklin - Brisket
Beef Rib - Louis Mueller
Sausage - Black's
Peach Cobbler - Harold's
Second Dessert/roadie Chili from Hashknife.
Two Bros Barbeque Beans with Peaches
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