A Letter to the Editor in today's (12-6-10) Wall Street Journal:
Feral Pigs Would Be Barbecue in Carolina
Texans and Carolinians have argued for decades over whether barbecue is pork or beef. Their feral pig problem ("Texas Calls in the Law in Its Beef With Feral Porkers," page one, Dec. 2) would be solved if they'd admit we're right.
Robert Demarest Cuminale
Charlotte, N.C.
*Related: Battle BBQ: Texas v. North Carolina
Monday, December 6, 2010
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1 comment:
Hey, I've smoked some feral pig, and it's mighty tasty. It was a young one, though. Some of 'em are too old and nasty to eat.
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