Sunday, I had the pleasure of attending Burgers BBQ Beer, a great event at Pearl Brewery in San Antonio, organized by Culinaria. One of the many booths was Dixieland BBQ, a San Antonio BBQ truck I'd never heard of. I had a pork rib with sweet-potato souffle and a pulled-pork slider. Check out their website, and follow them on Facebook and Twitter, to find out where they're parked and serving.
Showing posts with label Dixieland. Show all posts
Showing posts with label Dixieland. Show all posts
Tuesday, May 20, 2014
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