Dinner a couple of nights ago at HEB's Oaks Crossing in San Antonio. Smoked-chicken baked potato. You can also get it with chopped brisket or Carolina pulled pork. Here's their menu.
Showing posts with label Oaks Crossing. Show all posts
Showing posts with label Oaks Crossing. Show all posts
Friday, July 8, 2016
Thursday, January 14, 2016
Brisket sandwich at Oaks Crossing (San Antonio, TX)
Had dinner earlier this week at Oaks Crossing, the restaurant at the H.E.B. at Hardy Oak & Wilderness Oak in San Antonio. Sliced-brisket sandwich with macaroni & cheese.
Friday, November 27, 2015
First visit to Oaks Crossing (San Antonio, TX)
On Tuesday, I paid my 2nd visit to the new HEB at Hardy Oak & Wilderness Oak in San Antonio. It's the nicest HEB I've ever visited, BTW. While there, I paid my 1st visit to Oaks Crossing, HEB's restaurant inside the store. They have a diverse menu (from spaghetti bolognese to street tacos to Neapolitan-style pizzas to shrimp & grits), including a whole Texas BBQ section. They smoke their BBQ in-house, with post oak for up to 13 hours, according to the menu. I ordered a loaded baked potato with smoked chicken and a side of "chopped brisket," which, it turned out, is actually chopped brisket mixed with sauce. Just a heads up, in case you're not expecting sauce when you read "chopped brisket."
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