Showing posts with label Stanley's. Show all posts
Showing posts with label Stanley's. Show all posts

Friday, July 29, 2016

Todd in Tyler: A visit to Stanley's

From our man Todd Plunk:

A few thoughts from my first visit to Stanley's Famous Pit BBQ in Tyler, TX. 

On a recent trip to East Texas, I stopped in for lunch at Stanley's Famous Pit BBQ in Tyler, TX. Stanley's is no secret to Texas BBQ fans, as evident by the many "Best of" lists, so I was excited to experience it first-hand. 

I ordered sliced brisket (fatty with bark), chicken, baked potato and of course their baby back ribs! Brisket tends to be my meat of choice when measuring up a joint, and Stanley's did not disappoint. The bark, the smoke ring, the flavor all added up to a great piece of meat.

The ribs were equally as good...a great flavor without overpowering the meat. They were moist and easily fell of the bone for easy eating. It's no surprise their ribs have won more awards than a boy scout.

I capped the trip off with a visit with the Pitmaster himself. Shaw (@PitmasterShaw) came out to introduce himself and give a tour of the pits. Cooking an average of 50 briskets and racks of ribs a day is no easy task, but Shaw gave mad credit to his great kitchen crew, a true team player and leader.  Thanks for the pit tour, your time and of course a great lunch Shaw!

It's good to know East Texans have a great BBQ place to call their own, and I look forward to making another trip.

Todd











Wednesday, May 11, 2016

Monday, March 21, 2016

Sunday, March 20, 2016

Saturday, March 19, 2016

Friday, March 18, 2016

First visit to Stanley's Famous Pit Bar-B-Q (Tyler, TX)

First few pics from my first visit to Stanley's Famous Pit Bar-B-Q (Tyler, TX). On the table: brisket and brisket-&-turkey sandwiches, jalapeño-cheddar sausage, pulled-pork taco, baby-back ribs.







Monday, February 29, 2016

Catching up with old friends at Stanley's

Saturday, for the first time ever, I paid a visit to Stanley's Famous Pit Barbecue in Tyler, TX. I'd eaten their food before but had never been to the restaurant. Pics from the meal to come, but, first, pics with my buddies Nick Pencis (owner) & Jonathan Show (Pitmaster). Talk about guys who work hard at what they do. It had been far too long since I'd seen them, so it was awesome to catch up a bit.



Sunday, February 20, 2011

Wednesday, February 2, 2011

Super Bowl Media Party: BBQ Caterers (Round 1)










NOTE: This last picture is of Blue Ribbon Barbecue. I could never get a clear shot of their sign! I suspect the banana puddings they served had something to do with that.