More from a Texas Q Tours stop at Louie Mueller Barbecue (Taylor, TX):
Showing posts with label Louie Mueller. Show all posts
Showing posts with label Louie Mueller. Show all posts
Saturday, December 17, 2016
Friday, December 16, 2016
Post-beer stop at Louie Mueller
After some craft beer at Hops & Grain, I took a Texas Q Tours crew to lunch at Louie Mueller Barbecue (Taylor, TX). Food pics to come.
Sunday, May 15, 2016
Thursday, May 12, 2016
Friday, April 8, 2016
Louie Mueller Barbecue at Gettin' Sauced!
We are excited to announce Louie Mueller Barbecue (Taylor, TX) will have a booth at our 6th annual Gettin' Sauced! festival! Like other joints joining us, Louie Mueller Barbecue has a jam-packed schedule but is generous enough to take time out to be a part of our festival. We are very grateful, and we encourage you to stop by their booth and hang out with them. Follow LMB on Facebook and Twitter!
Labels:
Austin,
Gettin Sauced,
Louie Mueller,
Taylor
Wednesday, December 16, 2015
Louie Mueller Barbecue a James Beard Foundation favorite
Yesterday, the James Beard Foundation posted its editors' favorite dishes of 2015, and Texas BBQ's very own Louie Mueller Barbecue made the list. They wrote (and the picture below is from their post):
Texas-Style Oven Brisket
Louie Mueller Barbecue, Taylor, TX (tested for our America’s Classics cookbook)
Barbecue aficionados may blanch at the thought of cooking brisket in an oven, but this home-kitchen-adapted brisket from Louie Mueller Barbecue, a 2006 America’s Classic, is so credible, so reliable, and so delicious, I’ve stopped worrying about what the purists might say. You can try it for yourself when our forthcoming James Beard’s All-American Eats, a cookbook and tribute to our America’s Classics winners through the years, drops in March. Yes, the recipe calls for an eye-popping amount of black pepper, and parts of the method are a bit quirky, but don’t hesitate: this is one of the most successful recipes I’ve ever made, and I’ll be keeping it in my back pocket for football games and poker with friends. —Anna Mowry, Special Projects Manager, Media
Tuesday, December 8, 2015
Monday, December 7, 2015
Sunday, December 6, 2015
Eatin' time at Louie Mueller
After a welcome from owner & pitmaster Wayne Mueller, time to eat on a tour stop at Louie Mueller Barbecue (Taylor, TX):
Thursday, December 3, 2015
Tour stoppin' at Louie Mueller
After some Franklin Barbecue brisket & Thirsty Planet craft beer, I took a Texas Q Tours group to Louie Mueller Barbecue. Before they dined, owner and pitmaster Wayne Mueller welcomed our group, as he usually and graciously does.
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