I wanted to still have some room left for my third stop, so I simply ordered a slice of brisket and a slice of pork loin ($1.08, including tax). The thick slices were pretty dry. If I return, I'll probably give the half chicken a try.
Monday, September 21, 2009
Lunch #2 in Boerne: Riverside Market
I wanted to still have some room left for my third stop, so I simply ordered a slice of brisket and a slice of pork loin ($1.08, including tax). The thick slices were pretty dry. If I return, I'll probably give the half chicken a try.
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