WHAT: The 2nd Annual Houston Barbecue Festival will celebrate
and recognize what is unique about Houston barbecue. Specifically, we want to:
•
Recognize
the talent, hard work, and dedication of the owners and pitmasters that make
Houston barbecue great.
•
Make
the citizens of Houston (and Texas, and the U.S., etc.) aware of the long
history of barbecue here and that the quality of Houston barbecue is comparable
to other regional styles of barbecue.
•
Make
Houstonians true connoisseurs of barbecue by offering samples of great barbecue
so they can choose to patronize those barbecue joints committed to only the
highest quality of barbecue.
•
Celebrate
the diversity of Houston barbecue by including the many styles of barbecue
found here.
WHEN: Sunday, April 6th, 2014 from
1:00-5:00pm. VIP Admission at 12pm.
WHERE:
Reliant Park,
Purple Lot. Parking entrance on South Main Street.
COST: General
Admission ($50)
includes entry into the festival and unlimited sample portions from each
participating Houston barbecue joint. VIP Admission ($90) includes
entry into the festival one hour early (at noon) and unlimited sample portions
from each participating Houston barbecue joint. A T-shirt and one (1) drink
ticket are also included. To ensure a quality event for everyone
involved, ticket sales are limited. All tickets sold in
advance, online at http://houbbq.com.
No ticket sales at the door. A bar (beer and wine) and live music will also be
included.
About
the Houston Barbecue Festival
In
its second year, the Houston Barbecue Festival will build on the success of the
inaugural festival by including more Houston barbecue joints for a larger
audience of Houston barbecue lovers. Expecting 20-24 barbecue joints and
2000-3000 guests, the event has moved to Reliant Park, one of the most
prestigious and recognizable event venues in Houston.
This
year's festival will feature most, if not all, of last year's list of the who's
who of Houston's best barbecue. Currently confirmed are: Blake’s BBQ,
The Brisket House, Brooks’ Place BBQ, CorkScrew BBQ, Fainmous BBQ, Gatlin’s
BBQ, Gerardo’s, Killen's BBQ, Lenox Bar-B-Que, Pizzitola’s Bar-B-Cue, Ray’s BBQ
Shack, and Tin Roof BBQ.
Additionally,
the festival will include a few newcomers to the Houston barbecue scene: Feges
BBQ, Oak Leaf Smokehouse, and Pappa Charlie's Barbeque. Baker's Ribs, a
veteran of the Houston barbecue scene, will also be a new participant this year.
Also
new for 2014 will be a lineup of select out-of-town barbecue guests who
will be rolling into Houston to showcase their barbecue side-by-side with
Houston's best. More details on this at a later date.
Additionally,
staff from Texas A&M University's BBQ Genius Counter will be
answering attendees' questions about all things barbecue, backyard or
otherwise.
Returning
as a founding sponsor, Texas Original Pits will have a selection of
their Houston-made smokers, grills, and fire pits for sale.
Charitable
Partner
The
Houston Barbecue Festival has partnered with Vita-Living,
Inc., a 501(c)(3) nonprofit agency in Houston, Texas that has
supported people with disabilities for over 30 years. They currently serve
almost 500 clients in seven counties through their residential, case management
and foster companion care services. Vita-Living is recognized as a leading
proponent of integrated community living and an expert in the care of
individuals with complex disabilities and behavioral challenges.
"We
were looking for a partner in an under-served charitable area," explained
Chris Reid, festival organizer. "Public funding for care of those with
disabilities has decreased considerably in recent years. So, on behalf of the
Houston Barbecue Festival staff, restaurants, volunteers, and sponsors, we are
happy to contribute a portion of all tickets sales and sponsorships to help
Vita-Living in this important mission."
The
needs of Vita-Living’s clients will not go away. They continue to be vulnerable
throughout their lives and require lifelong services. For that reason, 88
cents out of every dollar donated to the agency goes towards the lifelong
care of Houstonians with disabilities.
"I'm
so happy that Vita-Living can support the local flavor of barbecue in this
great city," said Jillian Day, Director of Development at Vita-Living.
"We're very grateful for the opportunity to partner with another
organization that represents the best of what this city offers; namely,
opportunity and innovation. It will also be a great way to recognize our
volunteers since everyone loves great food."
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