Yesterday, I had lunch at Johnny's Steaks & Bar-Be-Que in Salado. It was my 2nd Saturday in a row to hit up Johnny's. (Pics from last weekend's visit to come.) I had a double burger with fries, and my father-in-law had a 3-meat plate: extra-lean brisket, jalapeño sausage, pork ribs, green beans, & fries.
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