Saturday, December 31, 2016

Best of 2016?

It's the last day of 2016. What was your favorite Texas BBQ joint this year?

9 comments:

Mitch Fairchild said...

Taylor Cafe. I finally made time to go check it out. Vencil's sausage really is some of the best.

Drew Thornley said...

Reply to me via Twitter: "@one90smokedmeat has to be close to the top of the list"

Drew Thornley said...

Reply to me via Twitter: "Salt Lick, Franklin's, & 10/50, are just a few. To many to mention!"

Drew Thornley said...

Reply to me via Twitter: "@ETXpitboss"

Drew Thornley said...

Reply to me via Twitter: "My fave BBQ this year was a new discovery for me: Austin's @Valstexmexbbq. Now I've moved to Dallas & almost never eat BBQ."

Drew Thornley said...

Reply to me via Twitter: "still digging @StilesSwitchBBQ!"

Drew Thornley said...

Reply to me via Twitter: "still loving our @HutchinsBBQ"

Drew Thornley said...

Reply to me via Twitter: "You mean after mine? Gotta be Kreuz Market (Lockhart). Or Sweetwater in Abilene."

Jeff Turner Jr said...

I finally ate at some bucket list places: Franklin's, Black's, & Snows. Best brisket: Frankilins. Best Sides: Terry Black's in San Marcos. Best Pork: Snow's.