Sunday, May 13, 2012

Are the best briskets in Texas not for sale?

As I type this, my neighbor across the street is in his driveway smoking a brisket, just as he does every Sunday. It makes me think about how many people throughout the state are also regular brisket smokers. I can't tell you how many times someone has told me that "my dad" or "my uncle" or some other family member "makes the best brisket." Biased as some of these folks may be, I wonder how many homemade briskets out there could go toe-to-toe with the best brisket served by Texas BBQ joints. Are the best briskets in Texas the ones in people's driveways, in people's backyards? Like my neighbor, I wonder how many people smoke a brisket every week, how many people have been smoking briskets for years, how many people have their own recipe/style/technique for smoking brisket. I'm not talking about people on the competition-BBQ circuit. I'm talking about the layman who cooks for his family. Unless I begin getting random invites, I will never have the chance to taste these homegrown briskets. But maybe you have tasted it and can let us know how it is. So, today, I launch a new blog feature: Backyard BBQ. Send me your brisket (or any other smoked meat) pictures, reviews, recipes, whatever, and I'll tag them all "Backyard BBQ." And if you'd like to invite me over for some brisket, I welcome that, too!

7 comments:

The12thMan said...

Howdy! I'm a BIG fan of your blog.I hope to send you some pix of my Texas Brisket here soon.Happy Q'in and Gig'em Aggies!

Wayne.

Drew Thornley said...

Yes!!! Please do, Wayne!

Joe Perry said...

Maybe you could do categories for ribs, pork, etc.?

Joe

Drew Thornley said...

Yeah, I can tag anything smoked at home as "Backyard BBQ."

happytheman said...

I can tell you my best brisket fail. I was cooking 7 one time and didn't realize the pecan wood I received from a friend of mine was green. Great taste for about two seconds and then the bitterness of the green wood hits your pallet and never goes away.

Drew Thornley said...

Awwwww, bummer! Well, live and learn.

Jacob said...

3 weeks ago I took a friend to wait in line with me at Franklin's. After he ate, he said to me dead serious, "this may be the only brisket that is as good as mine." I laughed. I laughed even more when I called him out in front of all our friends at dinner that night.

to be fair, his brisket is good, for a big green egg. Franklinesque however....