Thursday, February 21, 2013

Is this as good as it gets for Texas BBQ?

Much in life is cyclical. Ebbs and flows. Ups and downs. Interest in something rises and then it wanes. This has me thinking about the current interest in Texas BBQ, which seems to have hit a fever pitch. Specifically, I wonder if Texas BBQ has peaked or is peaking. Blogs. "Foodies." Instagram. Facebook. Twitter. All abuzz about Texas BBQ joints. Will the institution of Texas BBQ every be as popular as it is now? Have we seen the best that Texas BBQ has to offer?


Drew Thornley said...

Twitter reply: "simple answer is no"

Joe Wagner said...

No. Selection keeps getting better, the competition continues to upgrade. New joints coming on the scene all the time. And carnivores like me that love to support them. :)