A few Saturdays ago, Kerlin BBQ was the first of 4 BBQ stops of the day. It was my first visit to the East Austin trailer that is fairly new to the Austin BBQ scene. On the tray: brisket, pulled pork, pork ribs, creamed corn, jalapenos, house-made pickles, onions, sauce, and bread.
Monday, March 10, 2014
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