Thursday, March 6, 2014

Brisket & pork ribs at Big Bad Bar-B-Que (Austin, TX)

A few Saturdays ago, the 4th & final lunch of the day was at Big Bad Bar-B-Que, a trailer on South 1st Street in Austin. Brisket, pork ribs, pickles, onions, sauce, and macaroni & cheese:





1 comment:

Jimmy Ho said...

Why are people still cutting brisket aginst the grain?