Friday, April 18, 2014

5 meats at la Barbecue, eh!

A couple of weeks ago, I had the pleasure of taking 13 British Columbians around town for a 3-day, private Texas Q Tours trip. The first stop of the trip was la Barbecue. On the table: brisket, turkey, house-made sausage, pulled pork, beef ribs, beans, & potato salad:

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