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In addition to red pepper hummus, my contribution to my family’s Thanksgiving meal was brisket. No smoker, so Dad and I browned it stove top and then baked it for a couple of hours. Not pit barbecue but not too shabby. Yeah, that's a monogrammed apron. Lovin' every minute of it.
4 comments:
Drew- You make the cutest cook. I love the apron. I am impressed, we had brisket as well the day after Thanksgiving.
DREW! You brought hummus??? SHAME! To an Alabama Thanksgiving meal? You're not a VEGAN! MAN UP! You better not have eaten of that crap.
You've gotta move out of that hippy stronghold!
Or is it hippie? Hippay? Liberal. .. you get the idea. . . guess that's the first time I've ever written that word!
Gus: No, sir. Of course I did not bring hummus. Are you insane??? Bring hummus. Please. I MADE it!!!!!!!!
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