Friday, May 29, 2009
QOTD: What's your single favorite BBQ order?
If you could only have one item from one Texas BBQ joint, what would it be? No trying to get out of picking just one. No, "I've narrowed it down to two, so I'll name both." No, "Can I pick one for each type of meat?" No, "Well, it depends on whether it's for lunch or dinner, so I'll pick one for each." No, you won't! One item from one place. Go.
Subscribe to:
Post Comments (Atom)
9 comments:
Sliced brisket from Prause Meat Market in LaGrange.
I want to pick two. Turkey from Louis Mueller's and Chicken from Snow's. If I have to pick just one....man this is hard, but I think I'd go Turkey from Louis Mueller's. I have to side with my favorite BBQ meat.
In case you're wondering, my answer is sweet-and-spicy ribs from Opie's.
whatever, this is not a tough question at all...
Pork Ribs from Kreuz Market.
Notwithstanding that this is a ridiculous question along the lines of asking someone to choose between their children...when pressed, I have to go beyond the Lick's pork ribs, Snow's brisket, Opie's & Cooper's chops and, instead, go with the GI-NORMOUS ELEPHANT-SIZED BEEF RIBS from (you guessed it) the great LOUIE MUELLER's BBQ in TAYLOR TEXAS.
Beef Ribs from Louie Mueller's. When I die, I want my body rubbed in that pepper...
I concur with J-pa -- pork ribs from Smitty's
Mueller's Brisket...Yum
Post a Comment