Planning for the 2nd Annual Gettin' Sauced! has been underway for a few weeks now. We'll announce details as they emerge, but we're ready to make our first announcement: Next year's contest will be open to BBQ sauces from Texas AND outside of Texas!!! This year's event was open only to sauces from the Lone Star State, and we drew 45 sauces - woulda been more had we accepted the sauces that attempted to enter after the entry deadline.
We're hoping for even more sauces this year and are excited to see which sauces we can attract from across the country and even from overseas. Most likely, we will have 3 contest divisions (restaurants, retailers, and non-commercial), each with multiple sauce categories, but we will announce those details when they are finalized.
Stay tuned for more announcements, including date, venue, live music, etc. BTW, we have created a Gettin' Sauced! website (under development) and a Twitter page, so check 'em out!