Sarah Pember stopped by The Q Card's Sugar Shack BBQ party last Saturday night. It's always fantastic to see the author of The Smart Kitchen, even when she doesn't blow your mind by eating BBQ with skewer chopsticks. That's right. Two thin little skewers, used as chopsticks, to eat slow-smoked BBQ. Awesome! (Follow this trail blazer on Twitter.)
Saturday, July 2, 2011
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