Friday, November 30, 2012

TODAY: Pop-up restaurant in Tamale House East (Austin), featuring brisket & pork belly!

By popular demand, The Scrumptious Chef is back at it with his 6th pop-up event since this summer. Today at 5PM, the menu at Tamale House East (1707 E. 6th St.) will feature BRISKET & PORK BELLY!!! Menu prices range from $5 to $20 for meat, vegetable, & starch. East End Wine's Sam Hovland wrote the wine menu, and, from what I understand, you can snag some tasty wine at some tasty prices. Good work, Scrumptious Chef! The full menu is...

Brisket, Post Oak, Salt, Pepper
Crispy Pork Belly with Momofuku Tare
Creamy Polenta, Green Onions
Sweet Corn, Green Chiles
Russell's Sprouts, Basil, Lemon, Chile
Cabbage, Sesame, Umami
Chile Con Queso, Totopos
Shrimp Poached In Tomato Broth,Totopos
Hickory Smoked Chicken Posole
Mrs. Johnson's Chocolate Bourbon Bread Pudding
Banh Mi Kong, Confituras Butter 

3 comments:

Nicole Thomas said...
This comment has been removed by the author.
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