Saturday, June 1, 2013

Tuesday's lunch at Full Moon (Birmingham, AL)

Lunch this past Tuesday at Full Moon Bar-B-Que, one of my favorite home-state BBQ joints. On the table: two chopped-pork sandwiches with macaroni & cheese, a chopped-pork plate with collard greens & black-eyed peas, chow chow, & cornbread, and a slice of carrot cake.

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