Serious Eats: "Four Hours for Barbecue: the Psychology of Waiting in Line for Food"

Yesterday, a food-writer friend of mine in New York City sent me an article on Franklin Barbecue, written by Naomi Bishop, a food-writer friend of hers in Seattle. The article, Four Hours for Barbecue: the Psychology of Waiting in Line for Food, recounts her first visit to Austin's Franklin Barbecue and the wait that ensued before taking her first bite. Great detail & pics. Enjoy. (picture below mine)