Thursday, January 20, 2011

Best of 2010: Best Chicken

Winner: Schoepf's Old Time Pit Bar-B-Que (Belton, TX)

Others receiving votes: The Salt Lick, Opie's, Whup's, & Rudy's

1 comment:

carlo said...

Had the chicken last night... Really good, and it is unbelievable how crispy they get it. It was almost like it had been fried, though the girl at the register said it was all from the smoking. Any idea how they do it? Smoke atblow temp then move to something high temp?