Don't forget that we will be naming 2 Readers' Choice Awards in early February. So, we wanna know your picks for Best Brisket and for Best Overall BBQ joint, based on what you had in 2010. Vote anytime before the end of January. You can email me or vote via Twitter or Facebook. Happy New Year, btw.
Here are the places that have received votes thus far...
Best Brisket:
Augie's, Baker's Ribs, Black's, Cattleack, City Market (Luling), City Meat Market (Giddings), Cooper's, Franklin, Granzin, Louie Mueller, Milt's, Randy White's, Rudy's, Smitty's, Snow's, The Salt Lick
Best Overall:
Augie's, Baker's Ribs, Black's, Cattleack, City Market (Luling), City Meat Market (Giddings), Cooper's, Franklin, Louie Mueller, Milt's, Opie's, Randy White's, Rudy's, Smitty's, Snow's, The Salt Lick, Vitek's
Saturday, January 1, 2011
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1 comment:
Augie's?
Bakers Ribs?
Randy Whites?
Salt Lick?
Seriously? Bakers is ok, and for a chain it is good. Salt Lick is all atmosphere.
And I have never heard of Cattleack barbecue so I had to look it up. Am I mistaken or are they catering only? Anyone happen to be getting a catering order from here and willing to let me try it?!? I'm very interested now.
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