Twitter reply from @ddogsbbq: "Mine."
Twitter reply: "@jimnnicksbbq in #sweethomeAlabama"
West Texas Barbeque Co. in Jackson, Michigan. 27 years and counting. Recently named Michigan's Best BBQ by Mlive.com. Dry rubbed, the brisket cooks over 15 hours using oak. No trimmed fat cap, cooked at 180 degrees.
There is no such thing! Trick question! :)
Arthur Bryants in KC
Facebook reply: "For me Smokin Joes in Davis, Oklahoma."
Twitter reply: "Had a great piece of brisket at Smoque in Chicago. Also, have to shot out to @foxbrosbarbq, Heirloom and @GCBBQ here in GA"
Twitter reply: "has to be @OklahomaJoesBBQ in Kc, and Smokin Guns in kc. Both excellent. Burnt ends at @jackstackbbq amazing too."
Twitter reply: "Best #Brisket outside of #Texas? Is there such thing? Otherwise, gotta be an Army outpost manned by #Aggies!"
Facebook reply: "Brisket outside of Texas? I'm confused."
Twitter reply: "There's good Brisket outside of Texas?"
I believe their is no such thing as "best brisket" as we know it outside of Texas. I will say that I had some good burnt ends in St Louis, some decent smoked brisket in Nashville and Boston, and just to be difficult I had a great pastrami (hey it is brisket!) sandwich at Katzs Deli in NY (please don't revoke my Texan status for saying that)True brisket is found in Texas.
Oklahoma Joe's in KC!
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