From top to bottom: Marco Oglesby (Opie's Barbecue, Spicewood), Kerry Bexley (Snow's BBQ, Lexington), Justin Fourton (Pecan Lodge, Dallas), & Aaron Franklin (Franklin Barbecue, Austin).
Join us Saturday, June 8, for an all-inclusive trip to 2 Texas BBQ joints, 2 Texas wineries, & 1 Texas bourbon distillery!!!
We've launched All-Star Sauces!!!
All-Star Sauces is the premier membership-based program for award-/contest-winning BBQ sauces. Three membership plans available. Two bottles of sauce per shipment. Snag a membership for yourself, your friends, and/or your family!!!
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