Wednesday, July 23, 2014

Pitmaster John Lewis cutting a brisket

Pitmaster John Lewis, cutting a fresh brisket during our June Texas Q Tours public-tour stop at la Barbecue (Austin, TX):







2 comments:

RockportDon said...

He knows how to cook it and he knows how to cut it.

Stephen Brax said...

That meat looks delicious! This weekend is a bbq with my entire family, we're getting steaks, chicken, and roast beef for the main dishes. I can't wait to fire up the propane bbq and get cooking!


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