Shouldn't be necessary, but it should be very complementary to the smoked meats.
Reply to me via Twitter: "Good barbecue shouldn't "need" sauce. We can all agree that restaurants should ask whether we want sauce though"
Reply to me via Twitter: "Depends. If perfectly moist&spiced, no sauce needed... unless it's dang good BBQ sauce then pour heavily! #Texan"
Reply to me via Twitter: "Some BBQ does need sauce, but good BBQ doesn't."
No sauce! No sauce! :-)
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