Friday, July 18, 2014

Pork lunch at Charlotte airport

During my 3 years of law school, flying back and forth between Alabama & Massachusetts, I made more connections in Charlotte than any other city. Each time, had a BBQ meal from Brookwood Farms, the BBQ offering in the food court. Yesterday, Charlotte was my layover between Austin & San Juan. Naturally, I hit up my old haunt. Pulled pork, collard greens, squash casserole, fried pickle, & cornbread. As Todd Snider sings, "Just like old times."

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