Wednesday, July 9, 2014

Sauce or no sauce?

Yesterday, our friend Megan over at Zagat Austin posted a piece with some local opinions on whether BBQ sauce is necessary for good BBQ. I weighed in with my thoughts. What are yours?
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5 comments:

Joe Wagner said...

Shouldn't be necessary, but it should be very complementary to the smoked meats.

July 9, 2014 at 10:45 AM
Drew Thornley said...

Reply to me via Twitter: "Good barbecue shouldn't "need" sauce. We can all agree that restaurants should ask whether we want sauce though"

July 9, 2014 at 2:50 PM
Drew Thornley said...

Reply to me via Twitter: "Depends. If perfectly moist&spiced, no sauce needed... unless it's dang good BBQ sauce then pour heavily! #Texan"

July 9, 2014 at 2:51 PM
Drew Thornley said...

Reply to me via Twitter: "Some BBQ does need sauce, but good BBQ doesn't."

July 9, 2014 at 2:51 PM
Schnerk said...

No sauce! No sauce! :-)

July 12, 2014 at 6:52 PM

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