Tuesday, January 13, 2015
It oughtta be a (BBQ) law.
Today is the first day of another of Texas' biennial legislative sessions. Reminds me that, back in 1999 (House) & 2003 (Senate), the Texas Legislature deemed Lockhart, Texas, the "Barbecue Capital of Texas." If it were up to you, what laws/resolutions would you pass regarding Texas BBQ?
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6 comments:
Reply to me via Twitter: "Must be certified by true Texans to use Texas in the restaurant name."
Reply to me via Twitter: "Cooking with gas to be punished with forty lashes. Daily."
Reply to me via Twitter: "If you're not from Texas, back of the line."
Must use Texas woods and meats. Must not serve Budweiser, Miller or Coors. Austin Beerworks, Hops & Grain, Independence, Live Oak, 512 Breweries must be served under pain of aforementioned punishments.
Reply to me via Twitter: "no sauce allowed on great BBQ brisket or beef rib!!!"
Reply to me via Twitter: "That's easy. Brisket > Chili."
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