Sunday, February 21, 2010

Who says Man Uppers aren't cultured?

We knew (at least we hoped) that it would happen sooner or later. Man Up is too big to contain. You just have to let it take you where it takes you. Naturally, the meat fest that is Man Up Texas BBQ now leads us into the wild and wooly world of duck and goose liver. Ladies and gentlemen, courtesy of our very own Ryan Appleton, I proudly present Man Up Foie Gras!!! Drink it in, folks. Every drop.

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