Monday, September 5, 2011
What sides would you serve at your Texas BBQ joint?
The last Build Your Own Texas BBQ Joint post was about the meats. Today, the trimmings. If you started a Texas BBQ joint, what side items would you serve?
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6 comments:
Twitter reply: "Prob grilled/smoked corn on the cob"
Mac & cheese with Hatch green chiles. Tater-tot casserole. Corn on the cob.
bread
potato salad
coleslaw
white bread/cornbread
pickles
onions
baked beans
peach cobbler/ice cream
pecan pie
banana pudding
Facebook reply: "fried okra, cheese-y Polenta, roasted corn on the cob, grilled zucchini w/ garlic butter, haricot vert tossed with roasted almonds, gnocchi with shredded parmesan and nutmeg...should I stop?"
pot of beans, you can serve yourself.
And as much tater tot casserole I can steal from Opies.
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