En route from Austin to Dallas for the Thanksgiving holiday, we stopped for lunch at Johnny's in Salado. On the table: brisket, pork ribs, turkey, chopped-beef sandwich, mashed potatoes, fried okra, green beans, fries, homemade bread, peach cobbler a la mode, & an oatmeal-raisin cookie. And iced tea, of course. I recommend doing as I did and getting outside slices of the moist brisket. Another rec: Make sandwiches with the sauce, homemade bread, & whatever protein is on the table. If you're not up for a plate, the chopped-beef sandwich & fresh-cut fries should fill you up. Particularly with the onions, it's got a little zing to it!