Wednesday, September 12, 2012
Which BBQ joint do you patronize despite its brisket?
In Texas, BBQ joints are judged by brisket. Everything else is secondary. A place may have great ribs, but if the brisket is subpar, so is the joint (generally speaking). But there are scores more BBQ joints than there are BBQ joints with good brisket. So, either people mistakenly think the brisket is good, they know it's not good but eat it anyway, or they go there despite the brisket and eat other things. Do you have a BBQ joint you enjoy despite its brisket?