“While we’re smacking, let me submit a modest proposal: It’s jerky, not BBQ, that deserves top meat billing in this state.” (from Jerky Boy, by Brad Tyer)
So, which is more Texan: BBQ or jerky?
Thursday, July 16, 2009
Subscribe to:
Post Comments (Atom)
4 comments:
Clearly BQQ...especially brisket, including deckal!
absolutely disagree! BBQ all the way.
Remind me of the last time someone came to Texas just for the jerky?
Ha. Nice one, Bo.
Post a Comment