Thursday, July 2, 2009

QOTD: Fatty or lean brisket?



Simple question, sure to prompt complex answers. How do you like your brisket? Fatty (top pic), lean (middle), or an outside cut, with burnt ends (bottom). Let's hear it.

5 comments:

gsindelar said...

lean all day...my arteries concur

Bo Joseph said...

lean shouldnt even be considered bbq...the fat is where its at

Todd said...

a lean middle cut is all I eat!

j-pa said...

FATTTTTTYYYYY!!! MOIST and Juicy Tendernesss mmmmmmmmmmmmmmmmmmm

David said...

Got to have it fatty with just a little char...