Thursday, July 2, 2009

QOTD: Fatty or lean brisket?



Simple question, sure to prompt complex answers. How do you like your brisket? Fatty (top pic), lean (middle), or an outside cut, with burnt ends (bottom). Let's hear it.

5 comments:

gsindelar said...

lean all day...my arteries concur

Unknown said...

lean shouldnt even be considered bbq...the fat is where its at

Todd said...

a lean middle cut is all I eat!

JPa said...

FATTTTTTYYYYY!!! MOIST and Juicy Tendernesss mmmmmmmmmmmmmmmmmmm

Super Dave said...

Got to have it fatty with just a little char...