Thursday, July 2, 2009

QOTD: Fatty or lean brisket?



Simple question, sure to prompt complex answers. How do you like your brisket? Fatty (top pic), lean (middle), or an outside cut, with burnt ends (bottom). Let's hear it.

3 comments:

gsindelar said...

lean all day...my arteries concur

Todd said...

a lean middle cut is all I eat!

Super Dave said...

Got to have it fatty with just a little char...