After putting the briskets in at 7:45 am and smoking them in the Texas summer heat for 12 hours (on, for me, 4.5 hours of sleep), we were exhausted by the time the party started. I have even more respect now for the pitmasters and grillers who do this day in and day out. I also have newfound respect for anyone whose job it is to keep other people entertained, especially those without a script. It wasn't easy. Hope folks enjoyed it. Anyway, pics of the goods coming up next.
Friday, August 21, 2009
Exhausted.
After putting the briskets in at 7:45 am and smoking them in the Texas summer heat for 12 hours (on, for me, 4.5 hours of sleep), we were exhausted by the time the party started. I have even more respect now for the pitmasters and grillers who do this day in and day out. I also have newfound respect for anyone whose job it is to keep other people entertained, especially those without a script. It wasn't easy. Hope folks enjoyed it. Anyway, pics of the goods coming up next.
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1 comment:
Good stuff. I checked in several times during the day and enjoyed it very much.
We tried a BBQ place out here last week. It was good, but, you know, not Texas good.
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